With the winter season taking its toll on my summer's plants, last weekend found my daughters and I gathering up our cayenne peppers. We picked a lot of red peppers, with some even starting to try on the vine. A few of the newer peppers were still green. Both can be eaten, according to online sources, though the green peppers have a milder flavor. Here are the pics of my helpers with the peppers. We got these from about 6 plants.
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